The American Cancer Society is excited to highlight the diverse culinary scene in Metro Detroit on September 30, 2026. We are deeply thankful to each chef & restaurant team for bringing the Taste of Hope Detroit to life to further our mission.
Chef Cat Shapiro, Thyme & Honey
Chef Javier Bardauil, Barda
Chefs Gabriel and Gabriela Botezan, Bar Gabi
Chef Angelo Loria, The Brunch Bar
Chef Brian Psenski, BP Private Chef and Catering / Rising Hope Bakery
MORE COMING SOON
Chef Angelo Loria, The Brunch Bar
Chef David Auer, Crispelli’s
Chef J Savant, Private Chef
Chef Xaviar Jaramillo, Xav’s Jammin Caribbean Fusion
Chef Jeff Heinzman CECAAC, Gnocchi Italian Restaurant
Chef Brian Psenski, BP Private Chef and Catering
Executive Chef Eddie Moreau, Marrow West Village
Executive Chef Tricia Holt, Five Steakhouse at Saint John’s Resort
