The American Cancer Society is excited to highlight the diverse culinary scene in Metro Detroit with a Chefs Competition! Competing chefs will be creating two unique dishes for attendees and a panel of culinary experts to judge.
Attendees will enjoy the dishes put forward by competing chefs in a strolling style dinner, followed by a brief program highlighting the work of the American Cancer Society.
Chef Angelo Loria, The Brunch Bar
Chef David Auer, Crispelli’s
Chef J Savant, Private Chef
Chef Xaviar Jaramillo, Xav’s Jammin Caribbean Fusion
Chef Jeff Heinzman CECAAC, Gnocchi Italian Restaurant
Chef Brian Psenski, BP Private Chef and Catering
Executive Chef Eddie Moreau, Marrow West Village
Executive Chef Tricia Holt, Five Steakhouse at Saint John’s Resort
